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Famous chefs

Jun 17, 2019 at 17:52 2361

Biography of chef Holger Zurbrüggen

The great German chef Holger Zurbrüggen was born in the city of Greven in North Rhine-Westphalia on January 21, 1966. His father ran a restaurant, his brother was a trained chef. Holger was supposed to begin an apprenticeship in the hotel trade (Hotelfachmann), but managed to convince his father to train as a chef instead. A wise decision. From 1982 until 1985, Holger Zurbrüggen made...

Feb 01, 2015 at 22:26 Christophe Moret

Christophe Moret has rightly been awarded a second Michelin star (Added on February 1, 2016 at 17:54 CET). Biography of Christophe Moret The executive chef at Shangri-La hotel Paris, Christophe Moret, was born in the city of...

Jul 14, 2013 at 00:00 Steffen Mezger

Since May 19, 2014 Jan Hartwig is the new chef at Atelier Garden at Hotel Bayerischer Hof. Steffen Mezger moved on to the famous Residenz Heinz Winkler in Aschau as chef de cuisine [update 2014]. A vegetarian dinner at...

Apr 12, 2012 at 00:00 Chef Benoît Sinthon at Il Gallo d’Oro restaurant in Funchal

A vegetarian dinner at Il Gallo d’Oro [Update: In November 2016, Il Gallo d’Oro has been awarded a second Michelin...

Jun 17, 2019 at 17:52 2361

Biography of chef Holger Zurbrüggen

The great German chef Holger Zurbrüggen was born in the city of Greven in North Rhine-Westphalia on January 21, 1966. His father ran a restaurant, his brother was a trained chef. Holger...

Feb 01, 2015 at 22:26 1657

Christophe Moret

Christophe Moret has rightly been awarded a second Michelin star (Added on February 1, 2016 at 17:54 CET). Biography of Christophe Moret The executive chef at Shangri-La hotel Paris,...

Jul 14, 2013 at 00:00 4023

Steffen Mezger

Since May 19, 2014 Jan Hartwig is the new chef at Atelier Garden at Hotel Bayerischer Hof. Steffen Mezger moved on to the famous Residenz Heinz Winkler in Aschau as chef de cuisine [update...

Apr 12, 2012 at 00:00 1428

Chef Benoît Sinthon at Il Gallo d’Oro restaurant in Funchal

A vegetarian dinner at Il Gallo d’Oro [Update: In November 2016, Il Gallo d’Oro has been awarded a second Michelin...

Mar 21, 2012 at 00:00 2169

Massimiliano Blasone

Review of a dinner at Apsleys, a Heinz Beck Restaurant run by the Italian Executive Chef Massimiliano Blasone (Tested by R&L on March 13, 2012) Our dinner at Apsleys at The Lanesborough...

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