A review of Uva Restaurant has of course to start with the fact that the opening and the concept date back to the...

The newly designed Hélène Darroze at The Connaught restaurant opened today (October 1, 2019). The space was re-imagined space...

The great German chef Holger Zurbrüggen was born in the city of Greven in North Rhine-Westphalia on January 21, 1966. His father ran a restaurant, his brother was a trained chef. Holger...

In June 2019, towards the end of the asparagues season, I walked along Berlin’s river Spree and saw a restaurant...

Since July 2015, the elegant Shangri-La Hotel, Paris hosts its vegan 100% Green Dinners on the first Thursday of each month....

The afternoon tea is an English institution that lives on not only in the Commonwealth, but for instance in Paris too. In January...

Le Relais Plaza is the famous brasserie at the elegant Hotel Plaza Athénée in Paris, situated at 25, avenue Montaigne. Constant...

Since January 2015, Christophe Moret is the new executive chef at Shangri-La hotel Paris, notably responsible for the restaurants...

A vegetarian dinner at Il Gallo d’Oro [Update: In November 2016, Il Gallo d’Oro has been awarded a second Michelin...

Review of a dinner at Apsleys, a Heinz Beck Restaurant run by the Italian Executive Chef Massimiliano Blasone (Tested by R&L on March 13, 2012) Our dinner at Apsleys at The Lanesborough...

Biography of the Chris King, the head chef at the restaurant Roux at the Landau at the Langham London Hotel Chris King is the...

Talavera restaurant is closed, not in operation anymore [update October 9, 2006]. The Radisson SAS Daugava Riga has two restaurants, both located on the ground floor, facing the river...