The great German chef Holger Zurbrüggen was born in the city of Greven in North Rhine-Westphalia on January 21, 1966. His father ran a restaurant, his brother was a trained chef. Holger was supposed to begin an apprenticeship in the hotel trade (Hotelfachmann), but managed to convince his father to train as a chef instead. A wise decision. From 1982 until 1985, Holger Zurbrüggen made...