Oct 12, 2020 at 16:11
3277
Review of Uva restaurant at hotel The Vine in Funchal
A review of Uva Restaurant has of course to start with the fact that the opening and the concept date back to the three-Michelin-star Chef Antoine Westerman and the year 2008. The focus remains on French cooking techniques and local produce, whenever possible. This kind of fusion cuisine is convincing. After 2012 and 2015, this was my third visit to Uva Restaurant, situated on the...
